Green Beans/Wild Rice/Black Walnuts (Slight Return)

This is a continuation of yesterday’s post — a reprise of the filling used to stuff peppers. I considered using the leftover filling in a frittata, but then thought the green bean, black walnut and wild rice combination might be more appropriate in a cabbage roll.   I often use up leftovers by folding or rolling … More Green Beans/Wild Rice/Black Walnuts (Slight Return)

Stuffed Peppers: Green Beans/Wild Rice/Black Walnuts…

This was part of an ongoing effort to not let green beans from the garden go to waste, yet one would hardly notice the presence of green beans in the dish. The green beans were cut small, steamed, then cooled under cold running water.   Meanwhile wild rice and converted rice were being cooked. The … More Stuffed Peppers: Green Beans/Wild Rice/Black Walnuts…

Peach Chutney

It was time to do something with the last two peaches in the refrigerator. I set about making something, I wasn’t sure what, that was both sweet and savory. I blanched the peaches, peeled them and tossed them with white wine vinegar to discourage oxidation. It started out with sautéing onion, garlic, a Serrano, a … More Peach Chutney