Earlier this week I realized that russets are my least favorite kind of potatoes. I had ordered a baked potato with all the fixings (except for bacon) at a pretty good restaurant and was struck by how dry it was even though it came with butter and sour cream. I guess that’s why there is … More Baked Potato With Mushrooms & Spinach
I have mentioned this one before, multiple times I am sure, but as a food and garden blogger it is my calling to report on events which take place in the kitchen and garden. Potatoes and broccoli with trimmings is one of our favorite meals to fall back on when nothing else comes to … More Baked Potato & Broccoli (with trimmings)
One of our favorite go-to meals used to be baked potato and broccoli with various toppings such as shredded cheddar, green olives, pickled beets, sour cream or yogurt, mayonnaise etc. I say “used to be” because we have not had it in awhile, whereas it used to be on the menu at least once a … More Lemon, Salt & Pepper Baked Potato
As we often do, we ate an unconventional breakfast. We had baked potatoes topped with puréed spinach and peas. I briefly cooked onion and spinach, puréed it in a food processor along with some cooked peas and put it back on the stove to reheat. It was seasoned with salt and nutmeg. It was … More Baked Potato With “Creamed” Spinach & Peas
Pleasant Peasant Cuisine 
You must be logged in to post a comment.