Medjool Date Turnovers
June 25, 2015
This is kind of a continuation of my last post. There were a few pastry discs left over from yesterday’s savory turnover project and today I’m using a sweet filling. Medjools are the queen of dates. They are larger, plumper and softer than other varieties. These were soaked overnight in coconut rum. I filled the … More Medjool Date Turnovers
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