Muscadines are one of the few grape varieties that thrive in the summer heat of the Southern United States, both in the wilds and backyard arbors. A week or so ago I purchased some from the farm stand just down the road. The thick skinned grapes are most often used for making wine or … More Muscadine Jam
Yesterday I picked up some small Mexican guavas at an Hispanic supermarket in a nearby town. I considered a few possible ways to use them. A good guava jam would be nice or guava paste or I thought I might make guava sauce like we enjoyed in India. Good apples weren’t available where we lived … More Guava Jam
I picked some more Datil Peppers today and decided to pair them with the Jackfruit I bought the other day and make jam. I love the combination of spicy and sweet. The jam I made today has the perfect balance of sweet and heat. I put chopped Jackfruit in a saucepan with enough water to … More Jackfruit Datil Pepper Jam
Pleasant Peasant Cuisine 
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