It is always somewhat of an experiment anytime I make a seitan or gluten dish. I’m always striving to improve on the flavor and texture, not that it wasn’t delicious the last time or the time before. My experience with seitan goes way back to childhood when I was sometimes tasked with washing the dough … More Gluten Steaks
This was a fun project I did last evening. It may seem rather involved but it didn’t require a lot of active time. This may resemble sausage a little in appearance but, while it is delicious, it doesn’t exactly taste like sausage (Faye will attest to that). I was just playing around with food, finding … More Meatless “Sausage” From Scratch
I recently used up all the seitan that was in the freezer so it was time to make some more. I used to make it the old fashioned way from scratch making a dough from flour, soaking the dough, then kneading and washing the starch out of it before boiling it in a flavorful broth. … More Seitan
I have eaten some excellent veggie burger patties and have come up with a few good ones of my own, but I don’t think there will ever be a patty so perfect it would be pointless to create another. Last night I made seitan and also cooked kidney beans in the slow cooker overnight. I … More In Pursuit Of The Perfect Veggie Burger
My sympathies go out to all who suffer from Celiac (Coeliac) disease. I think it is wonderful that awareness of the condition has increased and that gluten free products are now widely available to make life easier for those with sensitivities to wheat and wheat products. On the other hand I think gluten has, in some cases, … More Homemade Seitan
Pleasant Peasant Cuisine 
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