That the seasons are changing is becoming more and more evident. The predicted temperature for tomorrow is 22ºF cooler than what we experienced yesterday. The basil plants are flowering in their determined effort to go to seed and reproduce. The final harvest of this year’s tender herbs and vegetables is at hand. First frost in … More Herbal Salts
Found these little beauties at the local farmers’ market yesterday. I used a couple of the aubergines to make aubergine “steak” sandwiches. First I got together the spice rub: cumin seeds caraway seeds coriander seeds ajwain (carom) seeds stick cinnamon cloves peppercorns kalonji (nigella) seeds dried New Mexico chili dried chipotle chili coarse sea … More Eggplant “Steak” Sandwiches
We love salsa! Salsa has the important role of creating a first impression on a first visit to a new Mexican restaurant. It is one of several elements which combine to form our opinions of the establishment (the margaritas are another important criteria). Cilantro is an ingredient I like to see in a salsa. I have … More Probiotic Salsa
Pleasant Peasant Cuisine 
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