Just as soon as we finish a batch of cultured salsa I start another one fermenting. The introduction/nurturing of lactobacillus bacteria gives the salsa probiotic qualities and greatly increases its refrigerator life. Normally a salsa made from fresh ingredients won’t keep in the refrigerator for more than a few days to a week, especially if … More Lactobacillus Fermented Salsa
Today we had a hearty and refreshing salad. It was packed with powerhouse nutrition. The ingredients were: Quinoa – cooked and cooled raw cauliflower – pulsed in the food processor to a grainy consistency red cabbage red bell pepper radish serrano pepper spring onion chives dried goji berries oil marinated sun-dried tomatoes parsley lemon balm … More Cauliflower & Quinoa Salad
I love salsa, especially fresh homemade salsa. Unfortunately it has a short refrigerator life of just a few days, especially if cilantro is included in the ingredients. For me cilantro is a key if not essential ingredient in salsa, so I was pleased to know that lactobacillus fermented salsa keeps for several weeks in the … More New Batch Probiotic Pico de Gallo With Ramps
We love salsa! Salsa has the important role of creating a first impression on a first visit to a new Mexican restaurant. It is one of several elements which combine to form our opinions of the establishment (the margaritas are another important criteria). Cilantro is an ingredient I like to see in a salsa. I have … More Probiotic Salsa
Pleasant Peasant Cuisine 
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