I have often used avocado in connection with egg dishes, usually adding it toward the end of preparation as a filling in an omelet, as a topping or on the side. There is really no reason avocado can’t be added at any time in the cooking process. A firm ripe avocado won’t lose its flavor nor … More Eggs With Spinach & Avocado
I love salsa, especially fresh homemade salsa. Unfortunately it has a short refrigerator life of just a few days, especially if cilantro is included in the ingredients. For me cilantro is a key if not essential ingredient in salsa, so I was pleased to know that lactobacillus fermented salsa keeps for several weeks in the … More New Batch Probiotic Pico de Gallo With Ramps
We love salsa! Salsa has the important role of creating a first impression on a first visit to a new Mexican restaurant. It is one of several elements which combine to form our opinions of the establishment (the margaritas are another important criteria). Cilantro is an ingredient I like to see in a salsa. I have … More Probiotic Salsa
Pleasant Peasant Cuisine 
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